Education Questions and Answers
Do pastry chefs that cream off the top get their just desserts?
Answers:
I donut think so. Just because their banana split and they had crushed nuts while receiving your cherry, gives them no excuse for creme mature refrigeration.
depends if the boss notices there bad turnovers.He might get a trifle angry
Yes it's whats called having you cake and eating it !
they can only do it 6 days a week because they are closed on Sundae thats when they take their tarts to Eccles or banbury if they have to work overtime they doughnuts
they shouldn't all be tart with the same (pastry) brush. maybe they are pastie best and want a bigger slice of the pie.
Madam Souffle demands a shuffle to sort the remedy
In Bezzlement Bakery, this behaviour is two fold and on the rise. The knead for bakers to make more dough is a little flaky, I donut understand why the gluten parties aren't puffed up and chiouxed by their victims.
They must make a fair bit of dough.
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